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NY Times: Meat and Sushi will kill us all!

Gaia says put the steak down and back away:

...if Americans were to reduce meat consumption by just 20 percent it would be as if we all switched from a standard sedan — a Camry, say — to the ultra-efficient Prius.
Meanwhile, many sensible Manhattanites--quit snickering--have the effrontery to ignore the Times' fearmongering about mercury in sushi. So, the Times wrote an article about, basically, sushi eaters telling them to buzz off:
“If I become iridescent from it, I become iridescent from it,” she said. “I’ll glow in the dark.”.

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Posted by SeeDubya on January 29, 2008 1:42 AM
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Iridescent from methyl mercury?

I think not.

But it wasn’t about “sushi”- it was about tuna.

Posted by drjohn on January 29, 2008 5:21 PM

Am I the only one who considers upping his meat consumption, strictly out of spite, whenever one of these stupid articles is published?

Meat, yes. Sushi, no.

I figure some dazzling urbanite will read that and give up on red meat for a few weeks. So I’ll double up and eat the cow he would have eaten. It’s like an offset! But tastier.

If the New York Times says don’t do it … that’s all the impetus I need.

It’s STEAK NIGHT!

Posted by PCachu on January 30, 2008 8:11 AM
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